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SOPAS DEL DIA
Soups of the day – ask your server for today’s choices
$6
ENSALADA DE QUESOS DE CABRA
Four Goat Cheese Salad with sliced Pears, Toasted Pine Nuts, Baby Greens, and an Aged Balsamic Vinegar Reduction
$10
ENSALADA DEL MONJE
Baby Spinach with imported Cabrales Blue Cheese,Toasted Pine Nuts, Red Onion, with an Aged Sherry Vinaigrette
$9 |
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ENSALADA VERDE
Seasonal Baby Greens tossed with Champagne-Citrus Vinaigrette, diced Tomatoes and Garlic-Oregano Croutons
$6
ENSALADA MEDITERRÁNEA
Baby Greens, Tomato, Hearts of Palm, Sweet Bell Peppers, Avocado, Shrimp, Calamari, and Cured Bluefin Tuna Loin with White Wine Vinaigrette
$12
ENSALADA DE AGUACATE
Y GAMBAS
Hearts of Romaine, Carrots, Hearts of Palm, Avocado, Tomato and Shrimp with Housemade Brandy Dressing
$10 |
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ACEITUNAS VARIADAS Y ALCAPARRONES
Selected Imported Olives and Caperberries
$5
QUESO MAHÓN FRITO CON SALSA DE TOMATE
Fried Mahon Cheese with Spicy Tomato Sauce
$8
QUESO IDIAZABAL CON TOMATE, ORÉGANO Y ALCAPARRONES
Smoked Basque Idizabal Cheese with sliced Tomatoes, Fresh Oregano, and Caperberries
$10
PIMIENTOS ASADOS EN CAZUELA CON QUESO DE CABRA
Marinated roasted Red and Yellow Bell Peppers with melted fresh Spanish Goat Cheese
$7
PA AMB TOMAQUET
Tomato and Garlic Bread Catalan Style
$5
with Serrano Ham
$9
BERENJENA FRITA AL SALMOREJO
Fried Eggplant with Salmorejo Sauce
$7
with Serrano Ham
$10
PATATAS BRAVAS CON MOJO PICANTE
Fried baby Red Potatoes with Spicy Red Chile Dipping Sauce
$7 |
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PIMIENTOS DEL PIQUILLO AL AJILLO
Sauteed strips of roasted Piquillo Peppers with toasted Garlic slivers
$7
PATATAS A LO POBRE
Oven-roasted slices of Russet Potatoes with Onion and Bell Peppers
$3
PATATAS ALI-OLI
Fried Baby Red Potatoes with an unabashed Garlic Ali-oli
$6
CHAMPIÑONES AL AJILLO
Sauteed Baby Button Mushrooms with Pequin Chile Flake, Garlic, and chopped Oregano
$6
SETAS A LA PARRILLA
Grilled Oyster Mushrooms with Garlic and Parsley infused Extra Virgin Olive Oil
$8
ALCACHOFAS RELLENAS
Fried Hearts of Artichokes stuffed with Fresh Spanish Goat Cheese over Romesco Sauce
$8
TORTILLA ESPAÑOLA
The Classic Potato and Onion Omelette from Spain
$8 |
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MOJAMA EN ACEITE CON ALMENDRAS
Shaved cured Bluefin Tuna Loin with Extra Virgin Olive Oil and toasted sliced Almonds
$6
PEZ EN ADOBO
Fresh Mahi-Mahi, cubed and marinated in the style of Cadiz, battered and perfectly fried
$7
GAMBAS AL AJILLO
Sauteed Shrimp with sliced Garlic and Pequin Chile Flake served sizzling hot in a Cazuela
$7
OSTRAS FRITAS AL ROMESCO
Flash fried fresh Pacific Oysters with spicy Romesco Sauce
$8
CALAMARES FRITOS CON DOS SALSAS
Flash fried Baby Calamari with Spicy Tomato Sauce and Roast Garlic Caper Ali-oli
$8 |
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VIEIRAS AL VINO BLANCO CON JAMÓN SERRANO
Sauteed Scallops with White WIne and Serrano Ham
$10
CROQUETAS DE CANGREJO DE MAR
Blue Crab Croquettes with Roast Garlic-Caper Alioli and Baby Greens
$7
BOQUERONES EN ESCABECHE
Fresh white Anchovy filets marinated in Garlic and Parsley
$7
MEJILLONES AL VINO CON TOMATE
Steamed cultured Mediterranean Black Mussels with herbed White Wine and Tomato Broth
$12
VIERAS A LA GALLEGA
Baked Scallops in their own Shell with Galician Tomato, Paprika and White Wine Sauce topped with Bread Crumbs
$10 |
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JAMÓN SERRANO
The famous mountain cured Ham of Spain, shaved to order
$12
PINCHOS MORUNOS
Spicy marinated grilled Brochettes
Lamb $9 Chicken $6
CHORIZO A LA PARRILLA CON PESTO
Grilled Chorizo Sausage with Parsley and Pine Nut Pesto
$7
CHAMPINONES RELLENOS DE CHORIZO
Broiled Mushroom Caps stuffed with Chorizo Sausage and topped with Manchego Cheese
8 |
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FLAMENQUÍN
Fried Veal Cutlet rolled with Serrano Ham and Manchego Cheese, served with a spicy tomato sauce
$9
ALBÓNDIGAS A LA CORDOBESA
Braised Pork Meatballs in a Saffron Roast Chicken Broth
$6
SOLOMILLO DE RES AL CABRALES
Grilled 3oz Filet Mignon with Cabrales Blue Cheese Cream Sauce and Red Wine Carmelized Onions
$12 |
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Aceitunas
Pimientos Asados