Pinchos Morunos
1 pound chicken breast
1 small onion, diced
3 tbs olive oil
4 cloves garlic, chopped
1 1/2 tbs ground cumin
1 tbs parsley, chopped
1 tbs paprika
1 tsp oregano
1/2 tsp flake chili pequin
salt and pepper to taste
Pinch of saffron
Trim chicken well and cut into1inch cube. Set aside.
- Place all other ingredients in
processor fitted with metal blade.
- (You can use mortar and pestle adding onion last). Process until smooth. Do not over process or marinade will be runny. Marinate chicken for at least 2 hours before using. Grill or broil to chicken is tender.
Pinchos Morunos
Marinated Chicken Grilled To Perfection