History   Chispa Tapas Bar   Tapas Menu   Dinner Menu   How to find us   Favorite Recipe   E-mail Us   Back to Homepage	Platos   SALMÓN SAN SEBASTIÁN Grilled Filet of Sterling Salmon with a Brandied Tomato-Caper Cream Sauce $20 BACALAO A LA VIZCAINA Baked Fresh North Atlantic Cod Biscayne style with Red and Yellow Bell Peppers and Serrano Ham $26 ZARZUELA DE MARISCOS Stewed Mussels, Clams, Shrimp, Scallops, Calamari and Mahi-Mahi in a Tomato Saffron Broth with Potatoes and Vegetables $25 CORDERO EN CALDERETA Tender Braised Lamb Andalusian style with Mint and Garlic served with Baby Red Potatoes and Artichoke Hearts $26 SAN JACOBO Roast Breast of Chicken stuffed with Serrano Ham and Manchego Cheese served with a Spicy Tomato Sauce $22 CANELONES A LA CATALANA Baked Canneloni Shells stuffed with Veal, smothered in a Bechamel Sauce and finished with a Manchego Cheese au Gratin, served with a green salad $22 CHULETÓN EL MESÓN Grilled 16oz Bone-in Ribeye Steak with Salsa Chimichurri $28   Paellas (two person minimum order,half hour preparation time)   PAELLA A LA VALENCIANA Chorizo, Chicken, Mediterranean Mussels, Clams, Shrimp, Scallops, and Mahi-Mahi $48 for two people, $24 each additional person PAELLA DE MARISCOS Mediterranean Mussels, Manila Clams, Shrimp, Scallops, Calamari, and Mahi-Mahi $52 for two people, $26 each additional person PAELLA DE LA HUERTA Our Fresh Vegetable of the Day with Tomato, Bell Peppers, Carrots,Mushrooms, Sweet Peas, Hearts of Palm, Onion and Garlic $44 for two people, $22 each additional person PAELLA DE ARROZ NEGRO A LA CATALANA Catalan style “Black” Rice Paella with Clams, Scallops, Shrimp, Calamari, Mahi-Mahi, and Serrano Ham $48 for two people, $24 each additional person   Postres   FLAN DE NARANJA Orange Flan $6 ARROZ CON LECHE CON COMPOTA DE FRUTAS Y PEDRO XIMINEZ Rice Pudding with Sweet Sherry and Fruit Compote $6 MOUSSE DE CHOCOLATE Belgian Dark Chocolate Mousse $8 CREMA CATALANA The original “Crème Brûlèe” $7 CHURROS CON CHOCOLATE Sweet Spanish Fritters with thick Hot Chocolate $5 NATILLAS ALMENDRADAS Almond Natillas $6 FRUTAS DE TEMPORADA Seasonal Fruit Plate $10 POSTRE DEL DIA Dessert Special priced daily	San Jacobo - Chicken Breast stuffed with Spanish Ham and Manchego cheese with a Spicy Tomato Sauce             Flan de Narajana - Orange Flan